Brinjal Caponata - Purple Aubergine with Cumin & Curry Leaves

Believed to attract prosperity and treasure, this brinjal or eggplant relish originates in Western India and, much like its Provençal, Sicilian and Spanish sisters, its sweet-and-sour taste has natural affinity to oil-rich grilled or seared fish, lamb and alpine or goat/sheep’s milk cheeses.