Kite Hill
At Kite Hill, we value craftsmanship, and we take pride in the fact that we are the only plantbased company honoring traditional techniques but using nut milk instead of milk from an animal. Each of our products is made following traditional craftsmanship — with nut milk, cultures, enzymes, salt, and the magic of fermentation. Through this process, we are able to make a line of revolutionary plantbased products that honors the history of cheese making.
Contacts
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heather cooper
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john murphy
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shannon toyos
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chris eddy
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Patrick Gabrish
Director of Sales -
Catherine Kilmer
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Mary Fears
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Connie Sintuvat
VP of Marketing -
Erik Adamsen
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natalie aronson
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CAMERON OREILLY
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Rob Leibowitz
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Kelly Behr
Marketing Manager -
Lisa Jennes
Controller -
Stewart Townsend