Maui, Hawaii – January, 2025 – Galleon Chocolate, a Maui-based chocolatier crafting bold, innovative chocolate confections inspired by Filipino flavors, will be exhibiting at the Winter Fancy Food Show in Las Vegas from January 19 to 21 at booth IV82.
"We are thrilled to be participating in the Winter Fancy Food Show and showcasing our unique Filipino-inspired chocolates to a wider audience," says Len Gonzales, Founder & Chocolatier of Galleon Chocolate. "This is an incredible opportunity to share the rich heritage of Filipino flavors with chocolate lovers and introduce them to the exquisite taste of Ube."
Galleon Chocolate is on a mission to bring Filipino chocolates and Ube flavors to the forefront of the mainstream market, catering to adventurous foodies and those seeking unique and delicious treats.
Key Products:
- BARS: Ube Royale, Ube Coconut Cream, Ube Goat Milk, Ube Macadamia Nuts, Ube Cheesecake
- UBE COVERED MACADAMIA NUTS: Ube Macnut Royale, Ube Macnut Coconut Cream
About Galleon Chocolate:
Galleon Chocolate is a Maui-based chocolatier dedicated to creating exceptional chocolate experiences. Inspired by Filipino heritage, Galleon Chocolate infuses traditional flavors with innovative techniques to craft unique and unforgettable treats.
Visit us at:
instagram.com/galleonchocolate/
Contact:
Lennard Gonzales
Founder & Chocolatier
[email protected]
(808)757-3900