Featured: The Cumin Club’s Ragoth Bala, The Hathery’s Maggie Leach, Tasting India’s Jasmine Sheth; Tierra Negra’s Ivan Gutierrez; Jala-Lujah's Taral Patel, and The Hatchery’s Natalie Shmulik
Chicago, IL – The Hatchery Chicago® announces its participation in the upcoming Winter Fancy Food Show, hosted by the Specialty Food Association, from January 19 to 21, 2025, in Las Vegas, Nevada. The Hatchery will proudly feature five innovative brands in Incubator Village, a dedicated space for food incubators to showcase rising stars in the industry.
The Winter Fancy Food Show is one of the most influential food and beverage trade shows in North America, attracting thousands of industry professionals, including retailers, distributors, and the press. This event provides a unique platform for entrepreneurs from The Hatchery Chicago to build new relationships and expand their market presence.
Emerging Brands at the Winter Fancy Food Show:
- Jala-Lujah: Specializing in bold and flavorful jalapeño products, Jala-Lujah offers a unique twist on traditional condiments with versatile products bursting with spice. Learn more.
- Dar Baklava: A bakery specializing in handcrafted baklava made with high-quality ingredients. Each piece is a testament to their dedication to creating a better-for-you snack, with more protein and less sugar than traditional baklava. Learn more.
- Tasting India: Bringing India's vibrant and diverse flavors to the global market, Tasting India offers carefully curated spice blends, cardamom coffee, and masala chai that make authentic Indian cuisine accessible to all. Learn more.
- Tierra Negra: Inspired the cultural richness of their founder’s ancestry, Tierra Negra crafts a premium Mexican dark salsa that complements and elevates everything the salsa is paired with. Learn more.
- The Cumin Club: This innovative brand delivers chef-crafted Indian meals directly to consumers, offering convenience without compromising on taste or quality. Their meal kits make it easy for anyone to enjoy home-cooked Indian dishes. Learn more.
“Our continued participation in the Winter Fancy Food Show underscores The Hatchery's commitment to supporting local entrepreneurs,” says Natalie Shmulik, The Hatchery’s Chief Strategy and Incubation Officer. “We’re thrilled to provide emerging brands the opportunity to utilize this international platform to connect with industry leaders and accelerate their business growth.”
The Hatchery’s presence at the Winter Fancy Food Show exemplifies its dedication to empowering diverse food and beverage entrepreneurs. The organization’s focus on fostering BIPOC-led, women-owned, and locally based businesses aligns seamlessly with Incubator Village's mission to spotlight innovative food brands poised to make an impact in the market.
ABOUT THE HATCHERY CHICAGO
The Hatchery Chicago® is one of the largest food and beverage incubators in the United States. A joint venture between the Industrial Council of Nearwest Chicago (ICNC) and Allies for Community Business, the 67,000-square-foot facility enables BIPOC-led, women-owned, and local entrepreneurs to build and grow successful food and beverage businesses. The facility provides a full suite of services, including on-site business advising, coaching, and industry-specific support for entrepreneurs.
For more information, visit The Hatchery Chicago.
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Contact:
Devin de Lima
Director of Marketing
[email protected]