LAFAYETTE, INDIANA – (January 7, 2025) Copper Moon Coffee, a family-owned roastery known for its commitment to quality and sustainability, will exhibit at the 2025 Winter Fancy Food Show. Produced by the Specialty Food Association, the kickoff event of the food industry’s annual cycle offers thousands of diverse makers, buyers, brokers, distributors, and industry professionals, from across the U.S. and the globe, three days of product discovery, networking, and business opportunities. Visit Copper Moon Coffee at Booth #2900 to explore a diverse range of products, including sustainably sourced 'out of this world' coffees like Stargazer and Blast Off, organic favorites like Eco Harvest and Rainforest Reserve, and the latest innovations for brewing iced coffee and cold brew.
“We’re so excited to offer the specialty food industry a look at the innovative products from Copper Moon Coffee and all their fellow exhibitors at the 2025 Winter Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Thousands participate in the Winter Fancy Food Show each year because our exhibitors provide a glimpse into the future of food and the trends that will shape the industry moving forward.”
The 49th Winter Fancy Food Show returns to the Las Vegas Convention Center from January 19-21 and will feature more than 90,000 specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels on the Main Stage, and the new Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
Also new at the 2025 Winter Show are First Taste Experience, a food hall on the show floor featuring a daily rotation of new-to-market products and samples; Spark Showcase, a dynamic area offering all-day programming that will spark new ideas, new connections, and new discoveries; Ask the Experts, an interactive space dedicated to 1:1 or small-group sessions; and Maker Prep Course Graduation, a celebration of the first class of manufacturers to complete SFA’s six-month program for emerging entrepreneurs.
“We’re thrilled to return to the Winter Fancy Food Show, a tradition we’ve proudly been part of for over a decade,” said Brad Gutwein, CEO of Copper Moon Coffee. “This event is the perfect opportunity to showcase our commitment to innovation in coffee, from sustainably sourced blends to groundbreaking brewing techniques. We can’t wait to connect with attendees and share the passion behind every cup of Copper Moon Coffee.”
Registration for the Winter Show is open now to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
About COPPER MOON COFFEE:
Copper Moon Coffee, LLC, is a family-owned roastery based in Lafayette, Indiana, committed to delivering high-grade, evenly roasted coffee while incorporating family values of trust and hospitality. Beyond its dedication to quality coffee, Copper Moon proudly supports initiatives that inspire future generations, including the Astronaut Scholarship Foundation and the International Women’s Coffee Alliance. Copper Moon Coffee’s premium blends are available in Copper Moon’s web store, Amazon, and at select retail locations including Costco and Sam’s Club nationwide. For more information, please visit coppermooncoffee.com.
Press Contact: Jennifer Morris, Ajenda PR - [email protected]
Social Handles: @CopperMoonCoffee
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
Hashtags: #FancyFoodShow #WeFancy
MEDIA CONTACT:
Ajenda Public Relations
Jennifer Morris
[email protected]
(949) 874-7374