Braised Country-Style Ribs with Cauliflower Fritters

Inspired by a recent trip to Oola and their amazing ribs, I marinated these succulent cuts overnight and braised them in the dutch oven with some veggies (which, in turn, became a side of ragout).  The result was delicious and the homemade cauliflower fritters were an excellent accompaniment.

Braised Country-Style Rib Dinner

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